T
he tree-olive-fringing combination makes Costantini's olive a high valved product. Essential element to the mediterranean doet Costantini's extra virgin olive oil is agreeable to the palate excellent oil seasoning on all kinds of food and dishes like pods, cereals, fish. White meat, salads, vegetables and "bruschetta": the traditional and tasty toasted bread with extra virgin olive oil, garlic and salt.

The higly selected olives of the D.O.P. Umbria territory "Assisi-Spoleto hills" and all the elements matching harmoniously together rank this olive oil as one of the best in Italy. The extra virgin oilve oil of Costantini's mill is in 0.75 litre dark bottled glass to avoid flavour and colour alteration due to ultraviolet ray exposure.
Five-litre packers' can are also avaiable on request.




C.F. S.r.l. Sede legale: Via De Gasperi, 4 05034 Zona Ind.le Ferentillo TR | P.Iva: 00463640557
Sede Operativa: Frantoio Costantini via Case sperse, 1 Castellone Basso 05034 Ferentillo TR